ANIMAL, VEGETABLE, MIRACLE
A year of food life
By Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver
I have just started reading this new book by Barbara Kingsolver et al. Already enchanted, as ever, by Kingsolver’s mesmerizing flow of words, I decided to do a running commentary on this blog. The first bit that jumped out at me is the idea that we may as well sit down and drink a quart of motor oil at every meal – it would save money and resources that go into our daily fare. According to A, V, & M, “each food item in a typical US meal has traveled 1500 miles. Besides transport, there is fertilizer, farm equipment, warehousing, processing, packaging, and refrigeration. Here is an option Kingsolver suggests that does not take much effort on our part:
“If every US citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we would reduce our country’s oil consumption by over 1.1 million barrels of oil every week.”
That is BARRELS, not gallons. With that and driving 55 on the highways – we will end
the fuel crisis.